Friday, August 29, 2008

What to Eat Gluten-Free at The Black-Eyed Pea

The Black-Eyed Pea is a home-cookin' kind of establishment with restaurants in Colorado and Texas. They also have a full bar. The usual admonitions about beer apply. Locations here.

They have several options for us celiacs. If you like your GF food hearty, try the Black-Eyed Pea.

Soups & Salad
Classic Caesar Salad without the dressing
Signature House Salad with Grilled Chicken not fried and Red Wine Vinegar & Oil dressing

Vegetable Garden
Black-eyed Peas
Sweet Kernel Corn
Tender Green Beans
Steamed Broccoli

Home Style Favorites
Slow-Roasted Half Chicken
Roasted Turkey Breast Dinner without cornbread dressing and turkey gravy

From the Grill
Top Sirloin Steak without onion rings
Charbroiled Chopped Steak without seasoned rice and gravy
Grilled Chicken breasts without seasoned rice
Ranch Style Pork Chops

Colorado Combos
Grilled Chicken Breast
Grilled Atlantic salmon without seasoned rice

Grilled Atlantic salmon without seasoned rice
Grilled Cajun Catfish without seasoned rice
Baked Cod without seasoned rice

While they don't list it on the GF info, I'll bet a basic baked potato is also a safe choice.

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