Sunday, June 20, 2010
Glutino Gluten-Free Multigrain Bagels -- Review
When I took it out of the bag, it felt heavy for its size. That's good in a cantaloupe, but bad in bagel. It kind of looked like it had been poured into a mold and flash frozen.
Then I defrosted it in the microwave. When it was done defrosting, it was warm, yet just as hard as when it was frozen solid.
I tasted it. Given the aforementioned data, you might think this was unwarranted, but I gave the bagel the benefit of the doubt and took a nibble.
This is one of the worst GF products I've had. The texture was sawdust and talcum powder. No sponginess. No softness. No bagelness.
Looks like it's back to the cookbooks for me. This bagel isn't worth your money. Eat Van's GF Waffles or Mesa Sunrise's GF Waffles instead.
Glutino makes wonderful pretzels, but these bagels aren't any good at all.