Saturday, August 7, 2010

Chelsea Clinton's Gluten-Free Wedding Cake

TK Kenyon, the Celiac Maniac, is excited to tell you that reports are that Chelsea Clinton's spectacular wedding cake was gluten-free because Chelsea was diagnosed with gluten intolerance as a teenager, which would be while she was living in the White House.

While much of the meal was also vegan, the cake itself was GF but contained eggs. Hey, it's hard enough to make a GF cake.

Good job, Chelsea, for having your gluten-free cake and eating it, too.

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