Friday, December 30, 2011

Red Robin's New Gluten-Free Buns: Amazing!

Have eaten Red Robin's GF buns now a couple times.

Yum, yum, McYummity yum.

They're so good, they're scary.

I thought I'd been glutenized because I thought there was no way that bun could be gluten free, except for the complete lack of symptoms. Those buns don't crumble. They don't even get stale in the fridge. They're fantastic.

Get thee to a Red Robin and try that GF bun. Awesome.

Note: they make GF fries in a dedicated fryer, too. Holey moley!

(Note: Picture is of a regular bun. GF bun does not have sesame seeds.)

TK the Celiac Maniac

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