Friday, March 21, 2008

Cornbread: Gluten-Free Gourmet Bakes Bread p151 -- Review

Contrary to the description at the beginning of the recipe, this cornbread from GFGBB is dry, heavy, and yet easily crumbles into dust. Soaked in honey and topped with significant amounts of melting butter, it is passable, but so is a week-old mud pie.

Skip this recipe.

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